Through the salad goes buttercup lettuce. I always have a couple of jars of both the cashew butter, almond butter and tahin, as all three are great in dressings. The good news is that you can also very easily make cashew butter yourself.
I’m assuming you can buy it in other countries as well. Here in the Netherlands you can easily buy jars of cashew butter. The Asian flavors of this salad with salmon are mostly concentrated in the marinade of the salmon and in the cashew dressing. Since I now live alone there is no one arguing so I just eat this for dinner 😉 When Tom and I still lived together it was always a point of discussion. Not everyone is fan of a salad for dinner, but I love it. After the salad we were kind of full, so you can definitely use this as a mean if you want. We also made a spicy bell pepper soup, but will share that later. It is so good! Delicious and vibrantĬharlotte, my friend, and I made this delicious fresh salad when we were having one of our famous cooking days. The hero of this salad if you ask me, is that cashew dressing. I love quick and easy salads like this, although you do have to marinate the salmon for a bit. Instead of cooking the meat with the dressing, we used it to marinate the salmon instead.
It was slightly different and used ground meat instead of salmon, but I had a piece of salmon in the fridge and figured I could change the recipe to match the salmon.
I first saw this delicious Asian salad with salmon when I was browsing through the book from Buck Naked Kitchen. You can add other vegetables if you prefer, but don’t forget to make that delicious cashew dressing! Asian salad with salmon This super delicious Asian style salad is made with a chunk of salmon filet.
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